Best Ever Food Review Show Singapore – If you’re like me, your youtube playlist has food, food and more food. There are various food related channels on YouTube and each of them has its own specialty. There are channels like Tasty, Bon Appétit, Grandpa Kitchen, Matt Stonie and many more. There’s no shortage of great food around the world, and some YouTube vloggers are taking us around the world with their videos. What a joy to live through them! Watching their food videos helps me decide where I want to go in the future and exactly what to eat there. After all, we live to eat, don’t we? 🙂
Here I have compiled a list of my favorite YouTube travel food vloggers. Interestingly, they are all mostly videos related to Asian food. I am a lover of Asian food myself and would like to explore more Asian food in the future. If you are also a fan of Asian cuisine, be sure to follow and subscribe to these channels!
Best Ever Food Review Show Singapore
Strictly Dumpling star Mike Chen is a fan of Asian food – and it shows! His love for food is evident in the way he talks about each dish. Mike has traveled to various parts of the world – India, Korea, Japan and more! The best thing is that he gives honest comments about the food, whether it is good or bad. His main channel boasts 2.2 million subscribers who follow his food journey. One of my favorite food series by Mike Chen is where he visits 7 Eleven in different countries and shows that each country is unique. It’s fun to see him discover so many delicious dishes in every episode. I highly recommend his videos!
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I used to follow Chonny during his Kpop and comedy video days. I rediscovered it recently and was pleasantly surprised. Now, Chonny, along with Dalena, make amazing travel food vlogs. Together, they show viewers the best places to eat in Korea, Singapore, Australia, etc. It gives the food a rating out of 10, which helps viewers decide whether to visit the place or not. It’s fun to travel with your partner to different cities and discover so many different restaurants and delicacies.
At the beginning of each video, you will be greeted by a warm and smiling face. This is Trevor James, a street food and local food. He loves learning about different cultures and sharing his vast knowledge with his audience. His quirky personality and culinary adventures have earned him 2.6 million subscribers on YouTube. Trevor believes that food is the best way to connect with others and I totally agree! Food brings everyone together, no matter where you come from. Check out The Food Ranger for an overview of street food from China, Malaysia, Thailand and more!
Any food and travel list is incomplete without the one and only, Mark Weins! With a whopping 3.8 million subscribers, Mark has shown the world what an amazing and knowledgeable video host he is! His face lights up when he sees food and that’s a sign of food there. He is also a writer! Mark is based in Thailand but travels to many other countries in search of delicious food. I’m sure you already follow him, but if you don’t, you should!
Hosted by Sonny Side, The Best Food Review Show lives up to its name. He is open to try everything in the world of food and explores different places so that we, the viewers, can live with the videos. You can find some rare and exotic foods and also watch him complete some challenges where he tries to eat $100 worth of food in a day. The show is a joy to watch and I highly recommend it. If you prefer to watch food videos from specific countries, check out his playlists!
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Along with many tasting experiences (some recognized by Michelin), the Unesco-listed city’s ‘hawker’ culture offers a fascinating taste of a rich social history.
The sophisticated ambience centers – countless outdoor food courts scattered across an island steeped in one of Asia’s richest culinary histories – may be asking for trouble. Food is central to Singaporean life. It breeds endless debate and fierce defensiveness – something I understand well as an Italian born and raised in Rome.
I asked some Singaporean friends to share their favorite warehouses in an attempt to ease my impending rage. They were also afraid to give an opinion.
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“Well this is tough and I have to give you more than three options,” said another.
Singapore’s food hubs are made up of its immigrant population, who worked as itinerant traders selling food and drinks on the streets in the 19th century. Chinese, Malay and Indian vendors will gather in various neighborhoods across the island. Eventually, hygiene concerns led to the official licensing of hawkers, and the construction of food centers began in the 1960s. There are now more than 100 food courts across the city-state. Last year, Unesco included hawker culture in its list of intangible cultural heritage.
Eating at a hawker center means slowing down and feeling part of a community away from the hustle and bustle of a financial center like Singapore. The stalls – often owned by families for generations – offer several items for just a few Singapore dollars, with chefs perfecting recipes over decades. Singapore’s Hill Street Tai Hwa Pork Noodle and Hong Kong’s Soya Sauce Chicken Rice and Noodle became the world’s first street food stalls to win Michelin stars.
In a city where restaurants close early (especially for a Mediterranean guy like me), hawker centers are also a safe bet for a late – and delicious – meal.
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Chicken rice is one of the most popular dishes in Singapore. It comes from immigrants from the Chinese province of Hainan and has become an unofficial national dish. It includes fried chicken with fragrant rice and a cucumber garnish.
There are endless possibilities for this dish in Singapore. But I chose the Maxwell Food Center because it has an environmental exhibit that shows how serious the food problem is in this country.
The main rivalry is between Tian Tian Hainanese Chicken Rice, one of the most famous dishes in the country, and Ah Tai Chicken Rice, founded by the former chef of Tian Tian, which is dramatic after 20 years – only for placing three columns. serve
Both chicken rice – which start at S$3.50 (about £1.90 / $2.60) – are excellent. Opt for Tian Tian for a stronger flavor and a tastier chili sauce (but be prepared for queues). The Ah Tai offering is milder and comes with a small bowl of chicken soup. Build intensity to your taste by mixing and matching ginger, chili or black (soy and pepper) sauces.
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The stall’s founding family has prepared just one dish since 1956: laksa, or rice-noodle and coconut soup, a Peranakan dish.
There is a line, but on a recent visit it took only 20 minutes to be served. Time flies, as you watch the chef ladle hot soup in and out of a bowl of noodles before the rest of the dish is quickly completed on a perfectly oiled assembly line.
Customers appreciate that the soup is still prepared over a charcoal fire. The result is a velvety, creamy lather that smells delicious. A sprinkling of laksa leaves adds freshness to any bite.
The S$3 meal includes pieces of fish cake – so and not rubber – and shells that burst with the taste of the sea in your mouth.
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“It’s a very traditional style,” said a customer who traveled from western Singapore. “The nuts are cut and the sauce is not too much.”
“The taste – you can’t find it anywhere else,” added another patron, a regular customer who first visited this stall 30 years ago.
. A 29-year-old lawyer I met there told me that her friends were threatening her because the salon was too “touristy.”
But Karen, a 46-year-old housewife who lives in the city’s eastern suburbs and has been a Heng customer for more than a decade, moved downtown just for this ambiance: “It’s one of the best carrot cakes around.” The stall was opened in the 1970s and is run by the founder’s son and his wife.
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The carrot cake is served “white” – my personal favorite – or “black”, in which the ingredients are fried in soy sauce. A Michelin Bib Gourmand winner, Heng prices the smallest portion at S$4.