Best Ever Food Review Show Wife – We’ve curated our top 5 favorite Vietnamese episodes of one of YouTube’s favorite food vlogs, the best food review show of all time.
Sonny Side calls Vietnam his homeland, and it’s evident in the more than 130 vlogs he’s filmed in the country.
Best Ever Food Review Show Wife
Since Anthony Bourdain, perhaps no foreigner has brought Vietnamese cuisine and culture to global attention like Sonny Side, the mastermind behind the viral Youtube Best Food Review Series Ever (BEFRS). Born in Minnesota as William Sonbuchner, this carefree Midwesterner has traveled to remote mountain communities and jungles around the world. But Vietnam is where Sonny chose to call home.
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In an interview last July, Sonny said it’s his BEFRS channel’s mission to seek out and record the most unique foods and, through that, encourage empathy, understanding and appreciation. of different cultures. True to his word, Sonny never says ‘no’ to a culinary challenge – whether it’s chewing squirrels wrapped in banana leaves, eating grilled shrimp seasoned with ant salt or helping cook. a grand feast including fried cow organs for black. Hmong wedding.
“What people eat is heavily influenced by religion, climate, geography, altitude, etc. The food people eat often reveals something about them,” Sonny said, repeating that food and culture are inseparable. Although he and his team have filmed more than 130 unique food eating videos. .And the things which are documents .
Sonny Side is on a mission to hunt and document the most unique foods and, through this, encourage empathy, understanding and appreciation for different cultures.
But then COVID happened. The best food screening team ever returned from Africa when Vietnam closed its borders in March 2020. At that time, the country had very few coronavirus cases and domestic travel was not yet restricted. Sonny’s production team can also move around, visiting remote mountain towns and learning the stories of different tribes, and taking their cameras to small restaurants hidden in narrow alleyways. As the rest of the world comes to a standstill, Sonny continues to do what he does best: tell stories through food.
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“Life in Vietnam is very normal…it’s great and lucky for me and my team. We’ve shot more than a hundred videos in this country, including factories, tribes, exotic food, cheap or expensive food, tons of different scenery, tons of different themes. For more than a year, we can freely travel around the country and take pictures as we want,” he said. in a vlog in July 2021.
But as travel restrictions began to tighten on Vietnam, Sonny returned to the United States, where he had the freedom to roam and where he could continue making videos that would resonate and make sense to his 7s. 5 million followers. The top food review show continues, without fail, to upload at least one new vlog every week.
All things considered, it’s impressive that Sonny managed to post 34 Vietnamese vlogs this year alone. Here is a list of our top 5 Best Ever Food Review Show vlogs filmed in the country in 2021 to celebrate the resilient creative team behind the 11-year-old YouTube channel and to showcase Vietnam’s beloved cuisine and traditions. One of the most popular food vlogs in the world.
From gorgeous drone footage showing the majestic mountains of Lao Cai Province in the northwest to close-ups of the different tribes at Bac Ha Market, this Thai tribe-centric episode is definitely one of the best episodes of BEFRS. .
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Sonny is joined by YouTuber Andrew Fraser of tech channel Power Up as he explores and engages with Vietnam’s largest ethnic minority, the Tay. They meet the couple Tay Luyen and Kien at the market (where Sonny went to get a haircut) who take them to a death anniversary party at Nalo Village. Both Sonny and Andrew have their own jobs: Sonny is in charge of roasting the little pigs and helping prepare the main meal, while Andrew joins the Tay women’s group to cook black sticky rice. After a long day of cooking and elaborate preparation, two YouTubers sit down with over twenty thousand Thai people, it’s a celebration of different traditional Tay dishes in the middle.
It’s not just a gathering to honor the dead; It is a celebration of the life of the Tay who for centuries have protected gender, life and their language. While eating each dish, Sonny spoke with some sincerity about the importance of preserving culture. “The key to sticking with tradition is to be careful and work every day to keep it from going away,” Sonny said.
Saigon has some of Vietnam’s most interesting dishes – things Westerners might find unappetizing or unappetizing – and they can all be delivered to your doorstep. In this vlog, Sonny tries five of the weirdest delivery dishes with veteran BEFRS host, Thuyen Vo, who dares to say what we’ve always wanted to tell Sonny about his appetite for the weirdest things: “Don’t not that. For yourself, Son!” Now viewers of this channel know that there is nothing stopping this American YouTuber from eating the food he loves.
The two foodies tried spicy chicken feet, whole sugar boba fish, fried fugu (by the way, the most poisonous fish to eat), pickled ginger mullet liver, fried taratula, fried cicadas and whole boiled chicken wrapped in fried sticky rice.
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Even “Why are we doing this?” Honestly, between bites, Sonny and Thuyen are very proud to have survived the tough tasting challenge. Until Sonny showed “extremely painful symptoms” of food poisoning the next day and a half. “Although I can’t be sure, I believe the source of my illness was the fried fugu,” Sonny said. “Unfortunately, I will never know for sure.”
Every culture interprets ingredients differently, and this episode perfectly shows how Japanese chefs and Vietnamese chefs prepare and cook the same fish, flatfish – broadtail, tailfin that many are willing to pay top dollar for.
Inside Sushi Hokkaido Sachi, Sonny observes Japanese chefs who specialize in killing (called ikejime), cleaning, scaling and cutting flatfish, and transforms them into “clean” flatfish sashimi. , fresh and tasty”. The rest of the flatfish is made into hirame nigiri and hirame aburi nigiri.
To see the Vietnamese chef’s fish dishes, Sonny moved to a local restaurant in District 9, Tron Vo Resto. With hundreds of locals entering the restaurant every night, speed is a must: from pounding the fish in boiling water to making chopsticks to help soak up the “secret” seasoning. Then the whole fish is grilled for about 40 minutes over hot coals. Meanwhile, another whole flatfish was steamed across the kitchen. The result: two delicious, simple fish dishes.
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Considering the pros and cons in very different ways, two chefs prepare flatfish – the Japanese way is elegant but time-consuming, and the Vietnamese way is simple and straightforward – Sonny gives his vote to the Japanese chef who is interesting and blends in. – Sashimi mouth.
After attending a wedding ceremony of the Hmong people in the country’s northwest Yen Ba province, Sonny’s current quest is to “learn the hard way to live on earth” in the home of the Black Hmong tribe. . Along with Andrew, the duo started their day with a competition to pound the fastest steamed black rice.
After a simple breakfast of sticky rice, the two headed deep into the mountains to find something they could bring back for dinner. Andrew took the field and lowered some loaches, a relatively easy task, except that it took digging a hole to drain part of the field and patience to wait for the loaches to free themselves from the mud. Sonny, on the other hand, has a more difficult mission: to hunt rodents in the mountains.
A few hours later they caught it and voila, dinner – two courses of wild mice (soup and fries), grilled loach and snake omelet. The Vietnamese in this region believe that rat blood can help keep their eyesight in perfect condition. As soon as the mice were killed, their fresh blood slowly flowed into the children’s eyes.
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This episode contains graphic content which may be too much for sensitive viewers. However, if you’ve been a longtime fan of Sonny and his culinary escapades, this is for the books.
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