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Whether you prefer a dry martini or a refreshing and fun gin and tonic, your gin of choice defines where you shop. If you like gin, you know what it sounds like with all soaps: Juniper is the main character, while spices, citrus, and other spices play a major role. We believe there is a gin for almost every imbiber, even people who think they don’t like it. If you are off bright, shiny jewelry, we recommend something simple and elegant. If you love old pine cones in a dusty yard and want to capture what you feel in a glass, we’ve got your gin too.
Best Gin For Gin And Tonic
Food and drink writer (and Wirecutter contributor) Tammie Teclemariam and I tasted all 12 gins. In order to find the best that suits your taste and budget, we focus on London Dry because they are the most available and the easiest to compare (due to the public smoking process). We’ve included a few bottles that we believe are all-purpose, meaning they mix well in three of the most popular gin styles: the dry martini, the gin and tonic, and the Negroni.
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Be aware that alcohol prices can vary greatly, depending on where you live. The prices we have listed are our best estimates.
The corked lid on the Broker’s bottle may seem like a no-brainer, but the gin inside is serious stuff. It gives you a burst of juniper up front, followed by citrus fruits, sweet spices, and root spices. Broker’s London Dry Gin commands the perfect profile: confident yet smooth, powerful yet balanced. Of all the gins we tasted, they made our favorite dry martini, gin and tonic, and Negroni. Tammie said the Broker’s martini had a “huge mouthfeel and flavor…
. ” While all the other cans disappeared into the tonic water, the Broker beamed and revealed his problems. “The grassy character is evident here, and it’s really nice with the lemon,” Tammie said.
High tasting and very versatile, Broker’s London Dry Gin costs, on average, $5 to $10 less per 750 milliliter bottle than most gins we’ve tasted.
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Compared to Broker’s gin, Beefeater is not as complex or heavy on the gin. After a slight hit of juniper and forward, Beefeater London Dry Gin comes with an earthy taste. A fine example of a London Dry gin that isn’t overpowering or overpowering, Beefeater’s aroma unfolds gradually as you drink. Earth gives way to flowers and citrus in the finish. It’s one of the most diverse things we’ve ever tasted. In a martini, dry vermouth brings out the delicate floral notes of gin. But Beefeater stays strong in gin and tonic until the end, where others seem to have left. And that decision also gives this gin to the bitter Campari and sweet vermouth in the Negroni. You just know there’s gin in this glass.
“This is my dad’s gin. It’s the best London Dry,” says Tammie as she sips a Beefeater 24 martini. On first sip, you’re hit with lots of spice, herbs, and heat – and then all the complexity of the gin fills your mouth. overall it’s a great ending. Eggs are buttery (again, in a good way). Beefeater 24 is not a standard gin. This gin is for those who like strong flavors and heat. There is a saying that two martinis are not enough, and three is too many. Well, two Beefeater 24 martinis can be a lot, depending on how many bold and sophisticated cocktails you have in your mouth. But you can make your second drink a Beefeater 24 gin and tonic, where the ingredients come together in a full and refreshing drink with the best rage and the latest.
Botanicals: Japanese sencha tea, Chinese green tea, grapefruit peel, fruit tree, lemon peel, Seville orange peel, almonds, coriander, walnuts, angelica root, orris root, angelica seed
The sweet, earthy flavors that angelica root and orris provide help play off the pistachios in Plymouth Gin (don’t worry, you can taste the fruit!). The result is a quiet atmosphere. For me, Plymouth has a very interesting history. Personal taste doesn’t jump like it does with other magnets. The food and technique here seem to be on the same scale, but not in a way that everyone’s taste is the same. It’s root, citrus, spice, and flower – with zero bitterness. This gin is simple and fun. In a martini, dry vermouth burns Plymouth soil and brings out lots of citrus and flowers. The Plymouth G&T is refreshing, but the tonic water seems to ruin the character of this gin. We wouldn’t recommend mixing Plymouth in a Negroni, a bar where all gin is missing.
Best Gin For Gin And Tonic
But we still love the Plymouth for its sleek design, which, as Tammie says, is “simple but not boring.” If you’re drinking a vodka martini and want to go easy on the gin, start with a Plymouth.
Although not London Dry, Seagram’s Extra Dry is surprisingly good for the price. Seagram’s is a distilled gin, meaning that the malt adds flavor after the second distillation. Unlike many of our picks, Seagram’s isn’t cutting edge. In fact, citrus fruits, spices, wood, and heat go hand in hand. It’s true to the label on the bottle: “Famous Light and Sweet.” Seagram’s Dry Martini is “almost like candy,” according to Tammie. And that flavor is enhanced by the addition of tonic water, giving the G&T a “taste like Smarties. Very clean and minerally.” If you want a complex gin full of herbs and spices, this is not for you.
Seagram’s Dry Draft is a simple drink, and it has its place. It’s light and refreshing when mixed with a tonic or club soda – perfect for a summer break. Next time I make gin punch at a party, I’ll skip the expensive Seagram’s bottles.
Our choices were based on taste, style, or price (or a combination of the three). But all the dishes we tasted were good and tasty. We’ve written notes on every bottle we’ve ever tasted, and if one of your choices isn’t for you, maybe this section will fit your needs.
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Even if you don’t drink gin, you might picture a bottle of green when you hear the word
. This is old and independent, with a smooth and in-your-face piney-ness that has the character of an old gin. But individual tastes are evident, rather than unified. I imagined people calling me names in class while I was drinking a tanqueray martini. Juniper? Here! Coriander? Here! And so on.
There’s nothing wrong with Tanqueray gin and tonic. During our sneak peek, Tammie and I both got to know each other about the salon. “This is what I expect when I order a G&T on a plane,” Tammie said.
Another heavy and spicy gin, Hayman’s starts with strong fruit and orange peel notes. It melts a little in the middle, where it balances with earthy root flavors, spices, and floral flavors. Hayman’s London Dry is for those who like strong, tall drinks, like the martini. It shines better on its own than when mixed with a tonic. Amazingly, many of Hayman’s flavors have been combined with our gin and tonic creations.
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“I could have messed with this vodka,” Tammie said as she sipped a martini made with Sipsmith London Dry Gin. It’s floral and light, and not overpowering if you drink it in any form. And that’s not bad at all! The floral note, not heard in the martini, came to the fore when we mixed the Sipsmith with the tonic – and I guess the lime wedge also helped bring out the flavor. If you’re looking for an easy drinking beer, Sipsmith might just be for you.
The turquoise bottle design was all the rage in the 90’s and is a staple in Dad’s beer cabinet. Bombay Sapphire is supposed to be mild and citrusy Bombay Dry. But in our taste, we found the sapphire root to be dominant. It’s a lot, but in a good way. The oranges come to an end, however, and on time. The best way to enjoy the taste of sapphire is to mix it into a dry martini. We weren’t particularly impressed with the Bombay Sapphire gin and tonics, which were very sweet and delicious.
Herbs: nutmeg, cassia bark, coriander, angelica root, fruit tree, orris root, lemon peel, paradise fruit, cubeb seed, almond
Bombay Dry is richly spiced and dusty – a gin meant to be sipped while tucked into a cracked old chair. It is beautiful and has roots like Bombay Sapphire, with a smooth finish. But Bombay Dry