Best Places To Eat In Singapore

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Best Places To Eat In Singapore

Best Places To Eat In Singapore

Our short list of our favorite countries is largely made up of food. There is Japan. Along with Thailand and Spain. And of course, Singapore is near the top of that list.

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Singapore may be small but there is no shortage of great food. Inch for inch, it is one of the best countries in the world for food. It is defined by a wide range of food options, from affordable but hawker stall meals to envelope-pushing dining concepts. You can have a simple but elegant dish for lunch and then a Michelin-starred dinner.

Singapore has the reputation of being the most expensive city in Asia but it has a wealth of cheap food. You certainly don’t have to be one of the richest Asians to eat well in Singapore!

If you are visiting this small island nation and are looking for the best restaurants in Singapore to have dishes like laksa, chicken rice, chili crab and soup tulang – you have come to the right place.

To help you plan your trip to Singapore, I’ve collected links to hotels, tours and other travel-related services here.

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If you are planning to visit Singapore, be sure to check out our comprehensive Singapore travel guide. It tells you everything you need to know – where to stay, what attractions to visit, where to find the best Instagram spots, etc. – to help you plan your journey like a professional.

Don’t have time to read this article about the best restaurants in Singapore? Click on the save button and then paste!

When eating out in Singapore, people usually go to hawker centers and food courts because they are cheap and offer a wide selection. This Singapore restaurant guide includes a mix of hawker stalls, food stands, chains and proper sit-down restaurants.

Best Places To Eat In Singapore

What better way to start a list of Singapore’s best restaurants than with a place that specializes in nasi lemak? It’s my favorite Singaporean dish and, in my opinion, one of the most satisfying Asian dishes.

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Nasi Lemak is a Malaysian dish that is also popular in Singapore. It consists of fragrant rice cooked in coconut milk and pandan leaf and served with sambal and ikan bilis (anchovies), peanuts, cucumber and several sides such as omelet or fried egg. It is usually eaten for breakfast, although it can be enjoyed throughout the day.

Google “best nasi lemak in Singapore” and this restaurant appears at the top of many lists. They’ve been open since the 1970s and have been serving up the city’s best versions of this dish for three generations.

Their best selling Spiced Thigh Cutlet set is shown below. It features the restaurant’s famous Changi Chilli and a McDonald’s McSpicy inspired chicken patty.

I once asked a Malaysian chef what the secret of this dish is and he told me it’s all about the sambal. This favorite dish is only as good as its sambal and Changi’s legendary Changi Chilli is known to be the best and most unique.

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Made from the restaurant’s founder’s secret recipe, this famous sambal sets Changi apart from the rest.

Bali is another famous nasi lemak restaurant in Singapore. I learned about this restaurant from KF Seetoh and Makansutra. Like Changi, this is described as the best restaurant to have this famous dish in Singapore.

Kekap Manis of Bali is famous for their fried chicken, which is tossed in a sweet and spicy dark sauce.

Best Places To Eat In Singapore

I read that the owner of this restaurant is the younger sister of the owner of the famous Pongol chain. This dish seems to be a family favorite so we will definitely try Pongol on our next visit to Singapore.

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As its name suggests, Ya Kun Kaya specializes in toast, a popular breakfast or snack dish made by spreading jam made from coconut, eggs and sugar between slices of charcoal-dried or fried bread.

It is served with coffee or tea and usually two soft-boiled eggs with a little soy sauce and a sprinkling of white pepper.

Ya Kun is the best coffee shop in Singapore to have this famous breakfast dish. They have many stores around the city but we went to their branch at Ang Mo Kio MRT station on our way to Singapore Zoo.

If you are planning to visit the zoo, this is a good place to have breakfast and try Singaporean breakfast food.

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Fatima Stall Ar Rahman This liquor store called Royal Prata specializes in another popular Singaporean breakfast dish or street snack called Roti Prata.

Known as Parota in South India and Roti Kanai in Malaysia, it is an Asian fried pancake served with a curry dipping sauce.

The picture below is a plate of crispy roti with chewy butter. It was mixed with butter and sugar so it had the perfect balance of sweet and savory after dipping into the curry sauce.

Best Places To Eat In Singapore

To be honest, Fatima Stal Ar Rahman Royal Prata was actually not our first choice. We wanted to visit Prata Saga Sambal Berlada often when we were looking for the best places in Singapore to try Roti Prata.

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Prata Saga Sambal Berlada is closed for Ramadan but we were lucky enough to find Fatima Stal Ar Rahman Royal Prata just a few steps away.

We ate at Tekka Food Center a few times and Fatima Stall Ar Rehman Royal Prata always had a long queue of people to buy their rotis. That’s always a good sign when considering where to eat in Singapore.

Jian Bo Shui Kueh specializes in one of the most interesting street foods we’ve had so far in Singapore – Chwee Kueh. It refers to a type of grilled rice cake topped with chopped radish and served with a side of chili sauce.

Jian Bo Shui Kueh is located within the historic Tiong Bahru Market. Google “best restaurants in Singapore for chwee kueh” and most Singaporean food bloggers will point you to Jian Bo. This little shop has been selling this delicious dish for over fifty years!

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When we got there early in the morning, there were no end of people getting packets of rice for take away. As a household toast, it is a popular breakfast dish in Singapore.

1A Crispy Puffs is famous for this delicious street food snack called Curry Puff. Enjoyed throughout Southeast Asia, they are basically small semi-circular flatbreads filled with chicken curry and various ingredients such as potatoes, beef rendang and crab in a deep-fried or baked pastry shell.

I googled “best restaurants in Singapore for fried food” and popular food blog led me to 1A Crispy Puffs. They have many stores in Singapore but we went to their store at Takashimaya Shopping Center on Orchard Road.

Best Places To Eat In Singapore

Touted to have some of the best curry dishes in Singapore, we tried a few more but found them to be the tastiest. The difference, for us, was in the pastry shell.

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If you like roti prata, you will probably enjoy murbak too. It is basically a stuffed version of roti prata which can be filled with sweet or savory ingredients.

Murtabak is common in the Arabian Peninsula and Southeast Asia and can vary greatly depending on where it comes from. In Singapore, it is often filled with beef, chicken or mutton and served with curry sauce, sweet onions or cucumber in ketchup. The version filled with mozzarella is also popular.

Pictured below is a dish of Mutton Murtabak from the famous Zam Zam Restaurant, a traditional restaurant serving this popular street food since 1908. It’s over a hundred years old!

Zam Zam is an institution and one of the best restaurants in Singapore to try murbak. If you look through the lower window, you will see the murbak turning dough balls into delicious murbak packages.

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Laksa is one of Singapore’s favorite dishes and the famous Sungei Road heritage shop Laksa is one of the best restaurants in Singapore to try.

If you’ve never had it, laksa is a traditional Peranakan spiced noodle soup consisting of rice noodles or vermicelli made with chicken, prawns or fish. Its soup can be based on delicious coconut milk, fresh and sour (tamarind, gelugur or kokum) or a combination of both.

In Singapore, the most popular version is coconut curry laksa, which is my preferred version. That’s the kind of lacquer you see on Sunge Road.

Best Places To Eat In Singapore

I read that Sunge Road is one of the last places left

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