Best South Indian Restaurants In Singapore

Best South Indian Restaurants In Singapore – Click “Register” to accept the terms of use and confirm that the privacy policy applies to you.

Orchard Road stretches 2.2 km in the central district of Singapore. In the past, this place was a region where walnuts, peppers and spices were grown. Therefore, its name comes from the fact that it is surrounded by gardens and orchards. This road has been called the shopping paradise of Southeast Asia as you can find everything from fashion to fine dining here. One of the best parts is that it is also home to many highly rated restaurants, including some great Indian restaurants. Here we list the best Indian restaurants in Orchard Road. Try the spicy Indian food, you might want to come back!

Best South Indian Restaurants In Singapore

Best South Indian Restaurants In Singapore

Indian cuisine is unique in that it combines several spices and uses different cooking methods. The diversity of the Indian population has influenced the way food is prepared, making each dish taste slightly different depending on their region or religion. North Indian food is not that spicy or fiery. In the south, coconut milk and chili are popular. All regions often eat flour with rice. Compared to other national dishes, this is one of the best dishes.

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Authentic Indian cuisine is served at Curry Culture at Cuppage Terrace. This restaurant offers a relaxed atmosphere, high quality service and spacious dining areas including alfresco and terrace. The curry culture also offers traditional food for those who want to try something new. We recommend that you make a reservation before coming to the restaurant.

Straits Kitchen promises a unique culinary experience as it is the only halal certified restaurant in Orchard serving dishes from Chinese, Indian and Malaysian cuisines. At StraitsKitchen, you can enjoy your favorite local Singaporean cuisine with friends or family and create an unforgettable dining experience within minutes of walking through its doors. Reservations are strongly recommended. You can sign up for the Hyatt Club and get 50% off your food bill, along with other perks.

Tandoori is synonymous with authentic North Indian cooking, awarded Best Wine and Food Restaurants and listed in Singapore Tatler’s Best Restaurant Guide. Tandoor was founded in 1985 by chefs from India who use traditional recipes to prepare every dish that appears on the menu. The kitchen gives guests the chance to see these talented individuals doing what they love best: preparing authentic dishes for customers looking for a unique taste!

You follow Marco Polo through the Silk Road over a fantastic dinner with Le Petit Chef, the world’s smallest chef. Your visual and culinary delights promise a feast for all diners, choosing between two different menus: “Travel” or “Expedition”. Children and vegetarian options are available if required. Guests should arrive at least 15 minutes early to ensure proper seating for each course of this show, which lasts approximately one hour from start to finish!

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MTR Singapore is located next to Ferrer Park MRT Station, next to City Square Mall. This heritage restaurant offers you authentic South Indian vegetarian food in the same flavors that have been available in Bangalore, India since 1924. All their dishes are made fresh to order using the freshest ingredients. They do not use MSG, chemicals or preservatives in the cooking process! MTR Singapore’s reputation for quality, taste and authenticity has transcended boundaries, making it the first South Indian vegetarian place in Singapore and the best place in Asia. .

You can find Awad at Centrepoint Shopping Center on Orchard Road. They serve authentic North Indian Lucknow food, a new concept for Singaporeans who are still exposed to mostly South Indian food!

The chefs at Awadh originally came from the famous Qureshi family of chefs in Lucknow. They keep secret recipes passed down from generation to generation, so you can experience the most delicious Indian food here!

Best South Indian Restaurants In Singapore

Gayatri serves traditional Indian dishes that will remind you of your mother’s cooking. If you’re missing a taste of authentic Indian cuisine on your Orchard Road trip, stop by the food court at Concorde Mall and dine at Gayatri Restaurant to make yourself feel at home again! By entering your email address, you agree to our terms and conditions. Agree to the use and privacy policy and to receive emails from Time Out about news, events, offers and partner promotions.

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Can you handle the heat? If you live in Singapore, every meal packs some heat. One of our favorite spicy foods is Indian food. You can never get enough of our range of curries, naan, chaats. Spice up your life (and diet) by eating your way through these Indian restaurants in Singapore.

Serving Bengali cuisine from the North Indian cuisine, we travel across the city to bring you an exquisite roundup of the best Indian eateries and curry houses in the city. Are you still drooling?

Revolver is a hot variation on Indian food. A modern barbecue house heats food with the aroma of spices and gives a kiss of smoke to all its dishes. Saurabh Udina, formerly of Farzi Cafe and Masala Library in India, keeps the fire going in his outdoor kitchen. Go à la carte if you’re with a group of fans, but if you’re single or a couple, opt for the Experience dinner menu ($199) – think stuffed pumpkin blossoms, Manchurian rock lobster, scotch eggs topped with caviar and tandoori water bath. parmesan culchet.

TRY the softest paneer that sinks into your TEETH with burnt fresh paneer flown in fresh from Delhi every week. Ask anyone who has ever been and they will immediately bring up this much-loved dish.

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Shikar was inspired by the grand feasts of Indian kings where members of high society mingled, ate and drank. Interior-wise, the chic dining room is decorated with murals and beautiful upholstered chairs. The menu at Shikar explores progressive ideas in Indian cuisine while maintaining traditional integrity. Chef Jolly reinterprets nostalgic Indian cuisine with an openness to global techniques and influences.

Expect dishes like TRYsake (minced meat kebab), but also duck fillet ($47), Australian lamb and shoulder biryani ($57) and homemade pistachio kulfi ($21). There are also a variety of vegetarian options, including paneer ($37), tender broccoli ($35) and shredded corn and fenugreek ($33).

Shedding its former shell of serving buttery chicken and tikka masala, this Tanglin Mall restaurant showcases age-old recipes and puts them on a pedestal, allowing you to enjoy a rich gastronomic journey through India. Expect dishes from grandma’s kitchen to royal dining, served in vegetarian and non-vegetarian options in small and large plates.

Best South Indian Restaurants In Singapore

TRYNizam’s Kathi Rolls ($24) – one of Kolkata’s street food icons – for starters. Tibetan-Inspired Chili Cheese Soup – Ema Datshi with Amul Cheese ($18). For a twist, go for the Sutta Gosht ($34), a slow-cooked sweet pepper stew.

Best Indian Restaurants In Singapore

Described as a “love letter” to India, the cinematic restaurant promises a stunning reimagining of traditional Indian cuisine, where recipes are reworked and everything tastes fresh again. Even the interior is stunning, complete with four themed spaces dressed as movie sets.

TRY Crispy crispy prata topped with aromatic fried chicken and butter chicken sauce ($24) served as a waffle.

Although not technically a restaurant, this cozy watering hole is still a celebration of Indian flavors and heritage. In particular, founder Yugnes Susela draws inspiration from memories of growing up in Little India – for his cocktail menu and selection of bar bites. You can try Buffalo Road, Chutney and more. enjoy an equally delicious selection of savory plates delicious enough to double as dinner while sipping reminiscent spices and history-driven lemons.

TRY The Elephant Room signature is the Indian Fried Chicken Sandwich ($23), topped with sweet spiced buttermilk chicken and an addictive curry aioli. Also worth every calorie are the tasty chickpea chaat salad ($18) and clam crab sautee ($24).

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We don’t know why it took so long, but Singapore has a modern Indian restaurant to call its name. Inspired by his travels through South Asia, his Penang heritage and his time working in Singapore, Chef Murugan Tewar has come up with creative yet satisfyingly delicious plates at Tewar.

TRY Grilled squid ($36) served on a bed of smooth masala lentil puree is topped with tomato chutney for a touch of acidity. The star of the show is the pork ribs ($35) with medjooldats ($35), best served with a plate of berry pulao ($12). Decadent and sweet with a touch of smoke, you might think this combination is too rich and gooey – it’s not. Instead, spoon after spoonful of fluffy and flavorful pilaf, and pork ribs that slide off the bone so easily, all too quickly, disappear.

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Best South Indian Restaurants In Singapore