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Celebrate New Year’s Day 2020 with breakfast, lunch or dinner at your favorite restaurant. There are many places open on New Year’s Day, from restaurants like Olive Garden to fast food joints like Panda Express. There are many restaurants open on New Year’s Day 2020.
What Fast Food Is Open Near Me
Please note that restaurant opening hours may vary as many chains are franchises and therefore operate independently. Although these chain restaurants are open on New Year’s Day, check with your local franchise in advance to see if it follows the chain’s holiday schedule.
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Most Chick-fil-A restaurants are open New Year’s Day from 10:30 a.m. to 6 p.m. Hours of operation vary by restaurant, so check with your local Chick-fil-A.
Most Denny’s are open 24 hours and will be open all day on January 1st. However, some stores may be closed or restricted on New Year’s Day, so check with your local Denny’s.
In-N-Out, which has restaurants in Arizona, California, Nevada, Oregon, Texas and Utah, is open regular hours on New Year’s Day.
McDonald’s is open on New Year’s Day, but some restaurants may operate with modified hours. Check with your local McDonald’s for New Year’s Day opening hours.
Usa Fried Chicken
Red Lobster is open on New Year’s Day, and since January 1st is both National Bloody Mary Day and National Hangover Day, why not try the seafood chain’s new Bloody Mary? Comes with a lobster claw.
If you’re looking for a quick bite on New Year’s Day, there are plenty of fast food outlets open on New Year’s Day, including Carl’s Jr., KFC, Panda Express, Domino’s Pizza and more.
New Year’s Day is a federal holiday and has been around since 1885. Other federal holidays include Martin Luther King, Jr.’s birthday, Washington’s birthday, Memorial Day, Independence Day, Labor Day, of Columbus, Veterans Day, Thanksgiving and Christmas. Day. This year, President Donald Trump declared Christmas Eve a federal holiday. If you’ve ever dreamed of starting your own small fast food business, we don’t blame you. Fast food is in high demand in India. In fact, fast food is one of the most important options when eating out or ordering food. Not only India, most of the people all over the world love this kind of food and crave for it again and again.
For starters, fast food is much cheaper than fancy dishes or five-course meals. So it usually doesn’t take long to be ready and customers receive their orders within minutes. A small fast food restaurant is the perfect place for a quick bite – get good food at low prices. These places are also known as “Quick Service Restaurants”.
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Running a fast food restaurant can be very rewarding. With more and more people in India moving to cities, there is an increased number of potential customers for restaurants. And with the variety of Indian fast food we have, everyone has some dishes they can’t resist. From Vada Pav to Kathi Rolls, Indian fast food makes everyone drool. Global players such as KFC or Domino’s have also taken the fast food industry by storm. With this type of food, restaurants often offer competitive prices. When customers are offered their favorite dishes at wallet-friendly prices, they’re sure to keep coming back for more.
You don’t need big investments to open a small fast food restaurant. You don’t have to go out of your way to arrange impressive decorations or exquisite cutlery. It is much easier to find and train staff. You also don’t have to worry about becoming a chef at the best school. All you have to focus on is quick service and quality food. Another advantage that a fast food business has over conventional restaurants is the fact that it is considered a recession-free business. Compared to sophisticated restaurants and chic cafes, the price difference in fast food restaurants is not very high. Therefore, if there is a big change in economic policy or the financial situation of the country, it does not hurt these restaurants too much, unlike their more expensive competitors.
If you are thinking of opening your own small fast food business, we are here to help. Before you dive in, it’s best to know the financial side of starting a business and what to expect.
Quick service restaurants do not require a large investment, especially compared to conventional restaurants. You need to consider basic factors like rental costs, staff and maintenance costs, but you don’t have to spend a lot of money on fancy furniture or seating.
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A quick service restaurant can be set up with an investment of Rs. 5 lakhs. Although this figure may seem incredible, it is possible! Here’s how:
These are recurring costs that you should consider. Generally, these costs also take up most of your profits. Your fast food restaurant should be located in a fairly populated area frequented by the masses. If your location is far from the hustle and bustle of the city, your restaurant will not get much recognition. Keep your target audience in mind and try to be close to them. It is best to have a restaurant on the ground floor that can be easily seen by someone looking to eat. You’ll need about 500 square feet of space to house your kitchen and countertops. Keep the counter and serving area to just 100 square feet and use the remaining space for seating. Roughly, the cost of renting a room of this size in a suitable location should be around Rs. 40,000 to Rs. 50,000 per month. Better be prepared to send a month or two in advance as well.
Having advanced kitchen appliances is an integral part of running a restaurant. With the right kitchen equipment, you can work quickly without many mistakes or waste. For a quick service restaurant, you need to buy equipment like refrigerators, microwaves, stoves, tandoors, gas pipes, etc. It all depends on the type of cuisine you offer. If you don’t want to spend a lot on equipment, consider also checking out used equipment that is in mint condition. But when it comes to utensils, make sure you don’t compromise on quality. Initially, it may cost you around Rs. 2.5 lakhs to furnish your kitchen. Once you’re ready to start work, just spend money on the raw materials you need each month, such as vegetables, oil, and spices.
Marketing your restaurant is a critical step. In today’s age where everyone is glued to their phone on social media, you have to work really hard to get people talking about your restaurant. There are many ways to market your small fast food restaurant to create an ideal brand image. First, start by creating an eye-catching logo for your restaurant. Spend some time testing options and asking friends and family for their opinion. Next, design your restaurant menu and website with a theme that matches your brand image. Your website should be easy to use and customers should be able to place orders with as few clicks as possible. Publish regular posts and stories on Instagram and Facebook. Be sure to collaborate with Instagram influencers and food bloggers. This way, millions of people can learn more about your newly opened small fast food business. In addition to collaborating with bloggers, you also have the option of running paid ads on social media. You can also consider printing brochures. Make sure your restaurant is listed on websites where people can rate restaurants and also leave reviews. Even if you are just starting out, expect to spend around Rs. 40,000 in marketing.
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For a fast food business to run smoothly, you need well-trained staff who can handle the ups and downs of running a restaurant. For a small fast food restaurant, 3 or 4 employees should be present in the restaurant at all times. This includes at least 2 chefs who are familiar with kitchen equipment and food, and how to run the kitchen themselves. They must be able to instruct other employees and ensure coordination between all workers. You also need an employee behind the counter who knows the POS system well and how to take or change orders. Usually, the average salary of a chef is around Rs. 14,000 to Rs. 15,000 while the other people who help the cooks are around Rs. 6,